Aloha Kaluha Pork

ALOHA! This one is SUPER easy, again! Steve & I usually do our large Kaluha pig in the oven for our annual luau, but a friend told us that they had done smaller roasts in their crockpot...that was the best tip we ever got, as it is just as good! I did do a search online, and found someone who posted an official recipe - http://allrecipes.com/Recipe/Kalua-Pig-in-a-Slow-Cooker/Detail.aspx

Ingredients:

1 (6 pound) pork butt roast
2 tablespoons Hawaiian sea salt
4 tablespoons liquid smoke flavoring (I use more than the person who posted the online recipe, use enough to make a nice base on the bottom of your crockpot)

Directions:

Pierce pork all over with a carving fork. Rub salt over meat. Place roast in a slow cooker. Pour liquid smoke in crockpot, turning pork in the liquid. (NOTE: I use gloves when handling the pork & smoke because the liquid smoke smell will linger for a long time on your hands!)

Cover, and cook on high for 8-10 hours.

Shred pork in crockpot.

Serve over white rice! YUM! YUM!