Ok... get a pen and paper... this one has a LOT of instructions!!!
Ingredients:
4 skinless chicken breasts
1 jar chicken verde salsa
Directions:
Place chicken in crockpot. Pour entire jar of salsa on top. As long as the salsa covers the chicken, you're fine... do not add any water! Cook 6-8 hours on low. Shred chicken and serve.
I either serve it over lettuce with avocado and black beans or over rice. Enjoy!
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1 comment:
I'm so there Jen - I'm going home now to fire it up!
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